Premium Shallot Sauce (Lard) 235g
The same recipe as our classic shallot sauce, with a noticeably higher proportion of fried shallots to lard. Denser, darker and more savoury, for people who want the shallot to lead.
Product Features
A higher shallot-to-lard ratio than our classic sauce. Same standards: no artificial flavouring, no preservatives, no anti-oxidants, no trans fats.
Uses
Anywhere the classic sauce goes, when you want a stronger shallot flavour: noodles, rice, greens, tofu, congee and braises.
Ingredients
Red shallots, pure lard, soy sauce, salt, sugar
Storage
Store at room temperature, away from damp, heat and direct sunlight. Contains no preservatives, so refrigeration after opening keeps it at its best.
Allergen Warning
Contains soy. May contain traces of wheat.
Selected Ingredients
Fresh Taiwanese red shallots fried in pure Taiwanese lard, then simmered down into a sauce with a noticeably higher shallot-to-lard ratio than our classic jar. No preservatives and no anti-oxidants, so the aroma is entirely the shallots.
Denser, darker and more savoury - for people who want the shallot to lead.
Pictured above is our premium shallot sauce. You can see the difference in the jar: more shallot, less oil.
A Little Extra
One spoon over rice or noodles is enough. It also works as a base for braised minced pork when you want a stronger shallot backbone.
What Cheng Chi Guarantees
- ✓No artificial flavouring
- ✓No rancid oil taste
- ✓No preservatives
- ✓No plasticisers
- ✓No anti-oxidants
- ✓No trans fats
- ✓No grit or foreign matter
- ✓No imitation fried shallots
- ✓No imported fried shallots
- ✓Low-temperature frying process
- ✓Authentic traditional shallot aroma
- ✓SGS quality-tested
- ✓Meets organic-grade standards
- ✓Trusted for over 40 years
