| Why Does the Plant-Based Fried Shallot Release Oil? |
Due to the characteristics of vegetable oil, it remains liquid at room temperature and may naturally release oil. Seeing some oil inside the package is perfectly normal — rest assured, it’s a sign of its natural quality. |
| What’s the Difference Between the Pork Lard Version and the Plant-Based Version of Fried Shallots? |
The Difference Between the Pork Lard and Plant-Based Versions of Fried Shallots
The main difference lies in the aroma — the pork lard version has a richer, more intense fragrance, while the plant-based version carries the natural, lighter aroma of shallots.
There is also a difference in shelf life — the plant-based fried shallots can be stored for 1 year, while the pork lard fried shallots have a shorter shelf life of 5 months. |
