Cheng-Chi Fried Shallot Brand Story

 

For over 46 years, Cheng-Chi Fried Shallot has been deeply rooted in Taiwan, supporting local agriculture by using Taiwan-grown red shallots as the main ingredient.

 

Our oil source comes primarily from pure lard produced in Taiwan. For our premium line of products, we use high-quality pork back fat sourced from trusted local suppliers, rendered slowly at low temperatures using traditional methods. This ensures our Taiwan-made lard is safe, pure, and hygienic.

 

To create the most aromatic and authentic flavor, we adhere to traditional handmade cooking techniques using classic stoves. All Cheng-Chi products are free from artificial flavors and food additives, staying true to our natural philosophy.

 

Through continuous innovation and refinement, coupled with effective production management, Cheng-Chi has become a professional Taiwanese manufacturer of fried shallots and shallot-based condiments. Our dedication to craftsmanship and quality control has earned us recognition as “The Fried Shallot Expert” in Taiwan’s food industry.