Ready-to-Use Garlic Sauce (Lard) 235g

Garlic slow-cooked in pure Taiwanese lard until it is sweet rather than sharp, so you never need to fry it first. Spoon it straight into the wok, the rice cooker or a bowl of noodles.

Product Features

Ready to use straight from the jar, with no need to fry the garlic first. No artificial flavouring, no preservatives, no anti-oxidants. Stays soft and scoopable at room temperature.

Uses

Stir-fries and fried rice, tossed through noodles, spread on toast, or spooned into a rice cooker before the rice steams.

Storage

Store at room temperature, away from damp, heat and direct sunlight. Contains no preservatives, so refrigeration after opening keeps it at its best.