Olive Oil Shallots, Vegetarian 160g

Taiwanese red shallots cooked down in olive oil. Suitable for vegetarians, and lighter on the palate than our lard versions - the olive oil brings a green, faintly peppery note that sits well under the shallot.

Product Features

Made with olive oil and suitable for vegetarians. No artificial flavouring, no preservatives, no anti-oxidants.

Uses

Pasta and bread, salads and cold dishes, rice and noodles, and as a finishing spoon on steamed or blanched vegetables.

Ingredients

Red shallots, olive oil, salt

Storage

Store at room temperature away from damp, heat and direct sunlight. Refrigerate after opening.