Golden Goose Fat Shallots 160g

Taiwanese red shallots fried in rendered goose fat rather than lard. Goose fat carries a rounder, sweeter aroma and a cleaner finish, which is why it is prized in both Taiwanese and French kitchens. The result is our most fragrant shallot jar.

Product Features

Made with rendered goose fat. No artificial flavouring, no preservatives, no anti-oxidants.

Uses

Goose or chicken rice, poached poultry, clear noodle soups, congee, stir-fried greens, and anywhere you would use a spoon of shallot sauce.

Ingredients

Red shallots, goose fat, salt

Storage

Store at room temperature away from damp, heat and direct sunlight. Refrigerate after opening.