Premium Garlic Oil (Lard) 160g

Taiwanese garlic slow-cooked in pure Taiwanese lard over low heat until it is sweet rather than sharp. 100% natural, with nothing else in the bottle. It stays pourable at room temperature, so there is no need to fry garlic before you cook - one spoon straight into the wok, the rice cooker or a bowl of noodles.

Product Features

Good aroma, pure ingredients, entirely natural, and easy to use straight from the jar because it does not solidify at room temperature. No artificial flavouring, no preservatives, no anti-oxidants.

Uses

Stir-fries and fried rice with no need to sautee garlic first. Add a spoon to rice before it steams and you get garlic rice; toss it through hot noodles for an instant garlic noodle bowl.

Ingredients

Taiwanese pure lard, garlic

Storage

Store in a cool, dry place. Contains no anti-oxidants, so refrigeration keeps it at its best.