Company Information
Company Name: Cheng-Chi Agricultural Product Co.
Company Address
No. 477-4, Gaomei Rd., Gaonan Village, Qingshui Dist., Taichung City 43645, Taiwan
Contact Us
Tel: +886-4-2611-0060
Fax: +886-4-2611-0061
Website: www.shallot.com.tw
Company Details
Unified Business No.: 45374215
Established: 1980
Factory Registration No.: S6-601215
Food Industry Registration Number
Company / Business Name: Cheng-Chi Agricultural Product Co.
Registration No.: B-145374215-00000-0
Factory / Manufacturing Site: Cheng-Chi Agricultural Product Co.
Registration No.: B-145374215-00001-1
HACCP — Hazard Analysis and Critical Control Points
The concept of HACCP (Hazard Analysis and Critical Control Points) was introduced in 1971 at the first U.S. National Conference on Food Protection. It was originally developed by NASA, the U.S. Army Natick Laboratory, and Pillsbury Company to ensure the safety of food for space missions.
HACCP emphasizes analyzing and identifying potential hazards during food manufacturing and setting control points to prevent them. It is a preventive system designed to guarantee product safety through process control rather than final inspection. (Source: Internet)
ISO 22000:2018 — Food Safety Management System
ISO 22000:2018 is the latest internationally recognized standard for food safety management systems. It applies to all organizations involved in the food chain, from raw materials to packaging. The system adopts a risk-based approach to improve food hygiene performance, enabling companies to consistently provide safe, hygienic, and legally compliant products and services. (Source: Internet)
