📣 The Cheng Chi handbook × water spinach everyone eats


🧑🏻‍🍳 Today we are stir-frying water spinach properly.

✅ Ingredients: a small plate of dried shrimp, a small plate of mushrooms, a little chilli, a large handful of water spinach.
Seasoning: 1 tsp salt, 1/2 tsp sugar, 1 tbsp Cheng Chi Hakka Lard Shallots.

⭕️ A few simple steps and you have a very good plate of water spinach — the whole household eats it.