The Trick for Air-Fried Spanish Mackerel

 

A drizzle of Cheng Chi Golden Natural Shallot Oil — not much, a spoonful, or spray it on — and it is perfect.

This is Spanish mackerel done in an air fryer. Most people find it smells strongly of fish; with shallot oil, that changes.

The result: no fishy smell at all, just the fish itself.