The premium shallot sauce is made with higher-grade ingredients, and the fat in it is our own enzyme-fed pure pork lard. Its aroma is quite different from the old-fashioned shallot sauce,
Premium shallot sauceand the colour is lighter — notthedeep brown of the old-fashioned version.
The shallot sauce is deliberately low in salt and contains no MSG; you will not find a single chemical on the ingredients list. Cooking without chemical additives is the real skill.
In terms of flavour the shallot sauce isyours to adjust. If you like things stronger, add MSG and salt yourself, or stir in soy sauce while it is hot.
Some people pair it with sesame paste; others add sesame oil and crushed garlic. Either way: useful, aromatic, natural, economical and wholesome.