Large cabbage, half
Seasoning:
Cheng Chi shallot sauce 3 tbsp
Black bean soy sauce 3 tbsp
Dried shrimp 3 tbsp
Water 100 ml
Dried shiitake 6
Method:
Soak the shiitake until soft and slice. Rinse the dried shrimp briefly. Put all the seasoning into a wok and bring to the boil.
Add the cabbage, separated into leaves and rinsed, cover and braise over a low heat for about 40 minutes.