NT$35 of mushrooms makes a small plate.
Trim the base, rinse, and separate the clusters.
No oil needed: just fried shallots, the mushrooms, a splash of water, 1 tsp of soy sauce and a little salt.
Once the liquid is bubbling they are cooked through.
An extremely simple mushroom dish.
Golden enoki work just as well.
Cheng Chi fried shallots and mushrooms are made for each other.