Silken tofu, 1 block
Stock 100 cc
Shallot sauce 1 tbsp
Chilli bean paste 1 tbsp
Chopped spring onion, a little
Nori, cut into strips, a little
Method:
1. Cut the tofu into small pieces.
2. Bring the stock, shallot sauce and chilli bean paste to the boil.
3. Add the tofu to the pan.
4. Turn the heat down low and let the liquid cook away slowly.
5. Shake the pan rather than stirring with a spatula, so the tofu does not break up. Take it off the heat when the liquid has nearly gone.
6. Scatter over spring onion and nori, and take it to the table.
Very good with rice, and about as simple as cooking gets. Do try it.