Squid 1
For the sauce: shallot sauce 1.5 tbsp, stock 50 g, thick soy sauce 1 tbsp
Spring onion in lengths, shredded ginger and chilli, a little of each
Thai basil to taste
Bring the sauce ingredients to the boil together.
Add the squid, skinned, rinsed and cut into rings or pieces, and stir-fry briefly,
then add the spring onion, ginger and chilli and stir again,
and finish with the Thai basil just before taking it off the heat.
Shallot sauce makes seafood easy: a very good home-cooked dish with almost no effort.