The same ingredients, a different culture. Cook it however you like and the Taiwanese character still comes through — with something of somewhere else alongside it.

Cook the pasta, drain onto a plate, top with blanched vegetables or seafood, then spoon over the shiitake braised pork. That is Taiwanese pasta, and it is very good.

For the braised pork, see the shiitake braised pork rice recipe.



Plate it differently and it becomes a different dish. Try it — let how it looks and how it tastes work on you together.