[A Deeper Kind of Flavour]
Golden Natural Shallot Oil — awarded the highest international taste rating three years running.
Taiwanese red shallots infused into non-GMO canola oil give it a character of its own,
while a very low acid value and low total polar compounds keep every drop clean and wholesome.
An all-purpose cooking oil: one spoonful is enough to lift the aroma and depth of a dish.
➡️ https://www.shallot.com.tw/product.php?lang=en&tb=2