| What’s the difference between the “Traditional Shallot Sauce” and the “Premium Shallot Sauce”? |
Our shallot sauces are divided into two categories — Traditional Shallot Sauce and Premium Shallot Sauce — based on product grade. Both are made with fresh Taiwanese shallots, slowly simmered with pure natural pork lard using a traditional method. This process allows the aroma of the lard and shallots to fully blend, creating a rich, distinctive fragrance — a truly classic Taiwanese shallot flavor.
The sauce is perfect for noodle dishes, and also enhances the taste of stir-fries, blanched vegetables, or any savory dish. It’s a versatile natural seasoning that brings out an irresistible aroma and authentic flavor in every meal. |
