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Fried Shallot
a simple yet classic Taiwanese flavor.
Our Story Began in 1980
Our Story Began in 1980
From the founding of Cheng Chi Fried Shallot, we let the delicious journey begin and lasting over forty years.Adhering to inherited craftsmanship and using traditional stoves as our foundation. Despite the elaborate process, we still insist on manual stir-frying and slow simmering over low heat. This is the key to make every bite more delicious.
Why have we persisted for over 40 years?
Good ingredients are the cornerstone of delicious food,
and the soul of our cooking.
Having faced the challenges such as low-cost shallots and inferior oil products, Cheng Chi adheres to the commitment to high quality. Carefully selecting the freshest locally grown shallots (red onion) and traceable-certified safe oil products to ensure every dish reflects Cheng Chi’s craftsmanship. We provide people with natural and healthy reassurance.
There are countless delicious foods in the world
But Cheng Chi Fried Shallot is the right one for you
Every bite is a delightful chapter, and each dish is a delivery of love. Bringing this purity and richness to every family's dining table, enhancing the flavor of food, and evoking the memory of the taste of home.
Bestselling Product
A journey of taste begins with Cheng Chi Fried Shallot.
Perfect for any dish that needs a boost in aroma and flavor. An affordable, high-quality shallot sauce without preservatives and antioxidants, it naturally exudes a strong and unique aroma of minced pork.
Ideal for cooking minced pork rice, braised pork, rice dumplings(zongzi), meatballs, Mung bean pastry, meat patties, savory porridge, fried rice, fried noodles, and many other traditional dishes. It creates a new flavor that mixed perfectly with the ingredients, both smells great and delicious.
A light and subtle shallot aroma, with oil as clear as water! Enhancing the flavor of stir-fried vegetables, fried rice, tossed salads, fried eggs, shallot pancakes, oil-poached chicken, and more.
Salty, crispy flavor and texture take deliciousness to the next level. Enjoy as a snack, mixed with rice, noodles, or green vegetables, the crispy texture and aroma instantly enhance the taste.
Perfect for any dish that needs a boost in aroma and flavor. An affordable, high-quality shallot sauce without preservatives and antioxidants, it naturally exudes a strong and unique aroma of minced pork.
Latest Articles
Must-read applications of shallots and delicious informations.
22
Dec.2023
How is "Pork Lard" Extracted?
Pork lard is rendered from pork back fat, initially appearing as a slightly yellow, semi-translucent edible oil. At low temperatures, it solidifies into white solid fat. It contains various fatty acids and provides a high level of calories needed by the human body. Cheng Chi Fried Shallot selectively uses natural pork lard directly refined from Taiwanese pork fat, which is a natural animal fat known for its excellent aroma. The oil is stable, suitable for frying, and does not easily spoil.
22
Dec.2023
Kitchen Tips – "Shallots" add an indispensable aroma to your dishes.
Shallots, also known as cluster onions, are characterized by their long, teardrop shape and a purple-red outer skin. Once the outer layer is peeled, the inside reveals a white and light purple gradient. They are a useful seasoning in Chinese cuisine, primarily used to enhance the aroma of food.
22
Dec.2023
Why do all the mothers and grandmothers insist on using Cheng Chi Fried Shallot when wrapping rice dumplings? (making zongzi)
Some mothers were skeptical before, but there’s a story that the daughter once bought a pack of Cheng Chi Fried Shallot for her mother. The mother then made Zongzi (rice dumplings) with it.
It turned out to be the most delicious Zongzi she has ever had in her life. The family enjoy it and we can see the eyes sparkling with joy.
22
Dec.2023
Cheng Chi Selection – Golden Natural Shallot Oil x Pan-Seared Scallops
For two consecutive years, this product has won the "Exceptional Products of ITQI - International Taste Institute★★★ and SGS inspection." Using this flavored oil to reduce the gamey taste of ingredients and integrating with fragrance of shallots. It enhances richer flavor in your dishes.
22
Dec.2023
How is "Pork Lard" Extracted?
Pork lard is rendered from pork back fat, initially appearing as a slightly yellow, semi-translucent edible oil. At low temperatures, it solidifies into white solid fat. It contains various fatty acids and provides a high level of calories needed by the human body. Cheng Chi Fried Shallot selectively uses natural pork lard directly refined from Taiwanese pork fat, which is a natural animal fat known for its excellent aroma. The oil is stable, suitable for frying, and does not easily spoil.
22
Dec.2023
Kitchen Tips – "Shallots" add an indispensable aroma to your dishes.
Shallots, also known as cluster onions, are characterized by their long, teardrop shape and a purple-red outer skin. Once the outer layer is peeled, the inside reveals a white and light purple gradient. They are a useful seasoning in Chinese cuisine, primarily used to enhance the aroma of food.
22
Dec.2023
Why do all the mothers and grandmothers insist on using Cheng Chi Fried Shallot when wrapping rice dumplings? (making zongzi)
Some mothers were skeptical before, but there’s a story that the daughter once bought a pack of Cheng Chi Fried Shallot for her mother. The mother then made Zongzi (rice dumplings) with it.
It turned out to be the most delicious Zongzi she has ever had in her life. The family enjoy it and we can see the eyes sparkling with joy.
22
Dec.2023
Cheng Chi Selection – Golden Natural Shallot Oil x Pan-Seared Scallops
For two consecutive years, this product has won the "Exceptional Products of ITQI - International Taste Institute★★★ and SGS inspection." Using this flavored oil to reduce the gamey taste of ingredients and integrating with fragrance of shallots. It enhances richer flavor in your dishes.
22
Dec.2023
How is "Pork Lard" Extracted?
Pork lard is rendered from pork back fat, initially appearing as a slightly yellow, semi-translucent edible oil. At low temperatures, it solidifies into white solid fat. It contains various fatty acids and provides a high level of calories needed by the human body. Cheng Chi Fried Shallot selectively uses natural pork lard directly refined from Taiwanese pork fat, which is a natural animal fat known for its excellent aroma. The oil is stable, suitable for frying, and does not easily spoil.
22
Dec.2023
Kitchen Tips – "Shallots" add an indispensable aroma to your dishes.
Shallots, also known as cluster onions, are characterized by their long, teardrop shape and a purple-red outer skin. Once the outer layer is peeled, the inside reveals a white and light purple gradient. They are a useful seasoning in Chinese cuisine, primarily used to enhance the aroma of food.
22
Dec.2023
Why do all the mothers and grandmothers insist on using Cheng Chi Fried Shallot when wrapping rice dumplings? (making zongzi)
Some mothers were skeptical before, but there’s a story that the daughter once bought a pack of Cheng Chi Fried Shallot for her mother. The mother then made Zongzi (rice dumplings) with it.
It turned out to be the most delicious Zongzi she has ever had in her life. The family enjoy it and we can see the eyes sparkling with joy.
22
Dec.2023
Cheng Chi Selection – Golden Natural Shallot Oil x Pan-Seared Scallops
For two consecutive years, this product has won the "Exceptional Products of ITQI - International Taste Institute★★★ and SGS inspection." Using this flavored oil to reduce the gamey taste of ingredients and integrating with fragrance of shallots. It enhances richer flavor in your dishes.
Classic Original Shallot Co. Ltd
By maintaining integrity in business,
we deliver deliciousness to every corner of the world.
Cheng Chi Agricultural Products Co.
- Registration Number45374215
- Factory Registration NumberS6-601215
- Phone886-4-26110060
- Fax886-4-26110061
- AddressNo. 477-4, Gaomei Road, Qingshui District, Taichung City 43645, Taiwan (R.O.C.)
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