The purest, most natural all-purpose sauce
➡️ Fresh garlic, slow-cooked over a low flame,
so the sharpness softens and only the deep aroma is left.
Stir it into vegetables or fried rice, or drop a spoonful into fish soup — it lifts everyday cooking noticeably.
🌿 Wholesome, natural, richly aromatic, and it works with almost any ingredient —
the kind of jar you end up reaching for every day 👇
https://www.shallot.com.tw/product.php?lang=en&tb=2