✅ These fried shallots suit almost any dish, and traditional Taiwanese cooking in particular — braised pork, minced pork rice, rice noodle soup. That distinctive aroma they all share comes from fried shallots.
❗️ Which is why good fried shallots and poor ones make such a difference to how a dish tastes.
👉 Cheng Chi has spent over forty years on this: local ingredients, carefully selected, and our own slow-fry process — the heart of Chinese home cooking in one jar.
💯 Plain, precise, aromatic: traditional flavour as it should be.
👇 If you love Chinese cooking, this belongs in your kitchen 👇
http://www.shallot.com.tw/shop/html/?4.html