➡️ Pure pork lard and Taiwanese red shallots together, for a deep fried-shallot aroma.
❗️ So what does it actually do for your cooking?
💯 It makes it faster and simpler. Instead of a shelf of bottles, use one natural sauce: a spoonful plus a little salt and sugar is enough for a plate of stir-fried cabbage, or most other dishes.
⬇️ Get your jar now
https://www.shallot.com.tw/shop/html/?34.html\