➡️ Chilli, ginger and red shallots brought together our own way, so you get crisp fried shallots and a gentle heat in the same jar.
🌶 We use fresh chilli with the stems removed. Nothing to worry about, nothing heavy.
👍 Very good with plain rice, with dumplings, with blanched greens, and plenty else besides.
👇 Take a look at those chillies — honestly, it really is only mildly spicy 🌶
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