➡️ The old flavour, exactly as you remember it
↑ One bag each, and cooking gets easy
✅ Forty years of Cheng Chi: careful, honest work on what we think of as the soul of good food — fried shallots.
They go into almost everything, and when a dish is missing them you can tell.
Our part is simple: fresh local ingredients and our own traditional method, so that what you cook tastes right.
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Come and see what you can make with good fried shallots
⬇️ There are recipes inside to get you started
http://www.shallot.com.tw/shop/html/?3.html