🔥 Our garlic sauce is selling fast
🔥 Selected Taiwanese garlic + pure Taiwanese pork lard
Our own verdict: five stars ⭐️⭐️⭐️⭐️⭐️
It is not heavy, and the garlic never turns harsh — just a clean garlic aroma that takes plain rice up several levels. One bowl is rarely enough.
Buy it now ↓
http://www.shallot.com.tw/shop/html/?57.html
We are an old family maker in Qingshui with forty years behind us. This time we took on another ingredient Taiwan does well — garlic. Cheng Chi was founded to keep good Taiwanese flavours going, and we would like garlic to find the same audience that shallots have.
Open the lid and you are hungry. That has to count for something. (It took a long stretch of trial and error to get this one right.)
Trust us: this jar is an education, and plain rice will never be the same ❗️
⬇️ Follow the link to find out more ↓
https://www.shallot.com.tw/shop/html/?57.html