➡️ Today we are making green chillies stir-fried with shallot sauce.
⭕️ Green chillies are not hot — they are crisp and satisfying to eat, and with shallot sauce they taste like the ones from a Taiwanese stir-fry house.
⚡️ Quick to learn today, and on the table tomorrow.
https://www.shallot.com.tw/product.php?lang=en&tb=2