✔️ Taiwanese-grown red shallots, sorted by hand one at a time so nothing but shallot goes in.
✔️ Our own peel-and-rinse method washes them thoroughly — no grit left behind.
✔️ Frying follows a standardised process, monitored daily, with oil kept fresh.
🏅 Forty years of the same flavour: good ingredients, made by hand, still.
👍 We work to keep the old taste people remember, and to make it sit well alongside cooking of every other kind.
➡️ Cheng Chi Taiwanese Fried Shallots, 300 g, in a resealable bag that keeps well between uses.
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