⭕️ Ever feel your stir-fries just do not smell of much?
➡️ This is the aromatic oil drawn off from fried shallots and pork lard.
⭐️ Add a tablespoon and start cooking — the smell arrives immediately.
➡️ One jar, and you can skip frying aromatics altogether: faster cooking, better food.
👇 Shallot Oil (lard), NT$150 a jar
https://www.shallot.com.tw/shop/html/?35.html