Mother’s Day is nearly here, and the Dragon Boat Festival follows close behind. It is worth stocking up on Cheng Chi fried shallots early — when they run out, money is no help.



Fry your zongzi filling with Cheng Chi fried shallots and people say the same thing every time: the smell goes up the stairwell, and the neighbours come round to ask what is cooking.



Real ingredients, made by hand, produced to a standard we are willing to stand behind — that is why Cheng Chi is the one to choose.