Handmade the traditional way — the cooking water stays clear.
Sun-dried, so the noodles smell of what they are.
No preservatives.
Cook all three kinds together for a colourful bowl.
With Cheng Chi shallot sauce, dinner is quick and very good.
With a good braised minced pork, it is five-star food at home — for rather less money.
Go and have a look:
https://www.shallot.com.tw/product.php?lang=en&tb=2
