Scattered over the top: Cheng Chi Salted Shallot Slices.
Customers often tell us the same thing — that they finally found us after trying something like twenty different fried shallots, and that ours were the best made and the ones they trusted most.
Have you tried them? We think your first reaction will be about the smell.
Thanks to the cook of the house for playing around in the kitchen — and do come and cook something fragrant with the best Taiwanese shallots there are.